CLASS SCHEDULE CALENDAR
Click on a class below for more information and to register for the class.
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February 2012
SundayMondayTuesdayWednesdayThursdayFridaySaturday
29
Private Class
2:00 PM
30
Scouts at The Kitchen Studio!
5:00 PM
31
Kid's Cooking: Around the World (Ages 8-11) (7)
4:30 PM
1
Teen Cooking: Around the World (Ages 12-17) (0)
4:30 PM
2
Country French Dinner (5)
6:30 PM
3
Private Class: Bechtel
6:30 PM
4
Birthday Party!
2:00 PM

Kinklings! (0)
10:00 AM
56
Birthday Party!
1:00 PM
7
Kid's Cooking: Around the World (Ages 8-11) (0)
4:30 PM
Please register by clicking on 1/31
8
Teen Cooking: Around the World (Ages 12-17) (0)
4:30 PM
Please register by clicking on 2/1
9
In Love with Chocolate (6)
6:30 PM
10
Couples Night: Hot & Spicy (0)
6:30 PM
*SOLD OUT*
11
Birthday Party!
2:00 PM

Basic Cheese Making: Mozzarella & Ricotta (5)
10:00 AM
1213
Knife Skills (1)
6:30 PM
14
Kid's Cooking: Around the World (Ages 8-11) (0)
4:30 PM
Please register by clicking on 1/31
15
Teen Cooking: Around the World (Ages 12-17) (0)
4:30 PM
Please register by clicking on 2/1
16
Italian Tapas (8)
6:30 PM
1718
Birthday Party!
10:00 AM

Birthday Party!
1:00 PM
1920
CLOSED
12:00 AM
21
Kid's Cooking: Around the World (Ages 8-11) (0)
4:30 PM
Please register by clicking on 1/31
22
Teen Cooking: Around the World (Ages 12-17) (0)
4:30 PM
Please register by clicking on 2/1
23
Sauces Workshop I (6)
6:30 PM
24
Sushi 101 (0)
6:30 PM
*SOLD OUT*
25
Birthday Party!
1:00 PM
2627
Corporate Culinary Teambuilding
6:00 PM
28
Kid's Cooking: Around the World (Ages 8-11) (0)
4:30 PM
Please register by clicking on 1/31
29
Teen Cooking: Around the World (Ages 12-17) (0)
4:30 PM
Please register by clicking on 2/1
12
Shrimp Across the Globe (6)
6:30 PM
3
Birthday Party!
10:00 AM

Birthday Party!
1:00 PM
45
COOKING 101 (3 Class Series) (9)
6:30 PM

On-Site Lecture
10:00 AM
6789
Thai & Malaysian Cooking (10)
6:30 PM
10

“Make It, Take It, Bake It! has made dinner time a breeze for my family.  There’s no more last-minute panic about what to serve.  Plus, I know that the food is not only delicious, but incredibly high-quality.”
—Laryssa Callan, Braddock Heights, MD