Below is general information about the types of classes we offer and our policies. To learn about and register for upcoming classes, “select a month” in the upper right menu.

On our class calendar, you will notice a number in parentheses, i.e (12) or (0), this indicates the number of spaces remaining in the class.

TYPE OF CLASS	WHAT TO EXPECT	LENGTH	MAX NO. OF STUDENTS	COST
Participation	Wear comfy shoes and come prepared to cook! In our participation classes students will break into groups, with each group preparing recipes provided for the evening. Once we’re done, we’ll all sit down for a full meal, so you may want to go easy on what you eat before coming to class. Unless specifically noted, classes are for ages 16 and older.  If your child is under 16 and would like to attend, special permission is required in advance.	3 hours	12	$50 to $70 per person
Demonstration	Demonstration classes are a great way to be sure you don’t miss a thing. You’ll be able to watch and listen to your chef as she or he prepares fabulous food right in front of you! You won’t miss out on any techniques or steps needed to prepare a great dish. Once the food has been prepared, each student will receive a generous taste of each recipe prepared. Portions are a bit lighter than in our participation class. Unless specifically noted, classes are for ages 16 and older.  If your child is under 16 and would like to attend, special permission is required in advance.	2-1/2 hours	12	$40 to $50 per person
Children & Teens	Children's and teen classes typically include a short lecture followed by hands-on activities, depending on the age. Be prepared to get a little messy as we’ll be cooking from scratch.	1-1/2 to 3 hours	12	$25 to $50 per person

CANCELLATION POLICY
Any class canceled more than 2 weeks prior to class will be issued a refund minus a $5 processing fee. Any class canceled between 2 weeks and 3 business days prior to class will be issued a class credit to be used within 2 months of the date of the canceled class. No refunds or credits will be issued for last-minute cancelations (less than 3 business days) or no-shows. Please see below for specific cancelation policies regarding Summer Camps.

SUMMER CAMP CANCELLATION POLICY

All cancellations must be made at least one calendar month before the first day of your child’s camp. NO EXCEPTIONS WILL BE MADE. No refunds, credits, or camp rescheduling will be allowed for cancellations made after this time. Cancellations made at least one month prior to the camp will be refunded minus a 50% cancellation fee.

PRIVATE CLASS POLICIES

• A 50% deposit is required to reserve your date. All deposits are nonrefundable.
• Your final headcount is required 1 week prior to your event.
• The balance of your fee is required 3 days prior to your scheduled event.
• All participants may arrive up to 1/2 hour prior to your scheduled class.
• All private participation classes are 3 hours. All private demonstration classes are 2-1/2 hours. If you like, you may request a longer class for an additional fee.
• If you would like to bring wine to enjoy with your dinner, please plan to drink responsibly.

ALCOHOL POLICY

If you would like to enjoy wine with your meal after the cooking is done, feel free to bring a bottle. The Kitchen Studio Cooking School is BYOB for those 21 and older. Wine is to be enjoyed during the sit-down portion of the evening only. We very much thank you in advance for drinking responsibly.

ALLERGY POLICY
We use flour, sugar, butter, eggs, nuts of all varieties, and other ingredients that may not be considered allergy-safe. Please call us at 301-663-6442 with specific concerns.

INCLEMENT WEATHER POLICY
We do our best to follow the Frederick Community College guidelines during inclement weather. In the case of bad weather, please call us at 301-663-6442 for details on your specific class. All canceled classes will be rescheduled and/or given a full refund.